=== Ingredients ===

• 3 oz Prosciutto
• 1 piece Focaccia Bread
• 2 oz Sliced Roasted Red Peppers
• 1/2 lb Fresh Mozzarella Cheese
• 1/3 cup Basil Pesto
• 2 Tbsps Mayonnaise

1) Prepare the ingredients

• Place an oven rack in the center of the oven; preheat to 450F.
• Halve the bread horizontally.
• Thinly slice the cheese.
• In a bowl, combine the pesto and mayonnaise.

2) Toast the bread

• Place the halved bread on a sheet pan, cut side up.
• Evenly top one half with the pesto mayo and sliced cheese.
• Toast in the oven 7 to 9 minutes, or until the bread is lightly browned and the cheese is melted.
• Transfer to a cutting board.

3) Finish & server your dish

• Meanwhile, remove the plsatic lining between the slices of prosciutto; tear into bite-sized pieces.
• Roughly chop the peppers
• Assemble the sandwiches using the toasted bread, chopped peppers and prosciutto pieces. Cut into 8 equal-sized sandwiches. Enjoy!