recipes_chicken_seared_chicken_dijon_pan_sauce
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Seared Chicken & Dijon Pan Sauce
Ingredients
- 2 Boneless, Skinless Chicken Breasts
- 2 cloves Garlic
- 3/4 lb Potatoes
Steps
- Dice cut one side of the chicken breast (don't cut all the way through)
recipes_chicken_seared_chicken_dijon_pan_sauce.1675190010.txt.gz · Last modified: by katsimbris