Biscuit Apple Cobbler

• 1/2 cup Biscuit Mix
• 3 Apples
• 1 oz Salted Butter
• 1/4 cup Mascarpone Cheese
• 1/2 cup Almond Flour
• 1/4 cup Sugar
• 1 Tbsp Light Brown Sugar
• 1/4 cup Cornstarch
• 2 tsps Honey
• 1 tsp Warming Spices

1) Prepare the apples & make the filling

• Remove the honey from the refrigerator to bring to room temperature.
• Place an oven rack in the center of the oven, then preheat to 375°F.
• Wash and dry the apples; quarter, core, and thinly slice.
• In a large pan (nonstick, if you have one), heat the butter on medium until melted.
• Add the sliced apples and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened.
• Add the warming spices and 1 tablespoon of the cornstarch you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened.
• Turn off the heat.

2) Make the biscuit topping

• In a bowl, combine the biscuit mix, almond flour, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.

3) Assemble the cobbler

• Transfer the filling to an 8-inch square baking dish.
• Evenly dollop with the biscuit topping.

4) Bake the cobbler & server your dish

• Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through.
• Remove from the oven and let stand at least 5 minutes before serving.
• Meanwhile, in a bowl, combine the mascarpone and honey (kneading the packet before opening). Whisk to thoroughly combine.
• Serve the baked cobbler topped with the honey mascarpone. Enjoy!