====== Biscuit Apple Cobbler ======
{{:cobbler_main.png?200|}}
=== Ingredients ===
  * 1/2 cup Biscuit Mix
  * 3 Apples
  * 1 oz Salted Butter
  * 1/4 cup Mascarpone Cheese
  * 1/2 cup Almond Flour
  * 1/4 cup Sugar
  * 1 Tbsp Light Brown Sugar
  * 1/4 cup Cornstarch
  * 2 tsps Honey
  * 1 tsp Warming Spices

=== Steps ===
1) Prepare the apples & make the filling{{ :cobbler_1.png?200|}}
  * Remove the honey from the refrigerator to bring to room temperature.
  * Place an oven rack in the center of the oven, then preheat to 375°F.
  * Wash and dry the apples; quarter, core, and thinly slice.
  * In a large pan (nonstick, if you have one), heat the butter on medium until melted.
  * Add the sliced apples and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened.
  * Add the warming spices and 1 tablespoon of the cornstarch you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened.
  * Turn off the heat.
2) Make the biscuit topping{{ :cobbler_2.png?200|}}
  *  In a bowl, combine the biscuit mix, almond flour, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.
3) Assemble the cobbler{{ :cobbler_3.png?200|}}
  * Transfer the filling to an 8-inch square baking dish.
  * Evenly dollop with the biscuit topping.
4) Bake the cobbler & server your dish{{ :cobbler_4.png?200|}}
  * Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through.
  * Remove from the oven and let stand at least 5 minutes before serving.
  * Meanwhile, in a bowl, combine the mascarpone and honey (kneading the packet before opening). Whisk to thoroughly combine.
  * Serve the baked cobbler topped with the honey mascarpone. Enjoy!