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====== Carolina Barbecue Sauce ======
=== Ingredients ===
  * 6 tbsp unsalted butter (¾ stick) If it has salt in it, the sauce may taste a bit too salty
  * 1 clove garlic minced
  * 1½ cups heavy cream room temperature
  * 6.4 oz. freshly grated Parmesan cheese
  * kosher salt to taste
  * ground black pepper to taste
  * minced fresh thyme optional*

=== Steps ===
  - Melt the butter in a medium saucepan set over medium heat. (6 tbsp unsalted butter)
  - Add the garlic and cook until lightly browned and fragrant. (1 clove garlic)
  - Remove the pan from the heat and let it cool for 3-5 minutes.
  - Pour in the room temperature heavy cream. Whisk until combined. (1½ cups heavy cream)
  - Once the cream is fully combined, place the pan back on the stove over low heat. Do not let the sauce come to a boil – keep it over low heat.
  - Add the grated cheese and continually whisk the sauce together until the cheese is completely melted and evenly combined. (Go slow, a little bit at a time) (6.4 oz. freshly grated Parmesan cheese)
  - Taste and season with salt, pepper, and thyme. (kosher salt, ground black pepper, minced fresh thyme)